The end to a very good, if somewhat rainy, day is spelled p-a-n-c-a-k-e-s-a-n-d-b-a-c-o-n. Which Neil is in the kitchen making right now. For me. Because it wasn’t enough that I had my hair cut (thank the good god), lunch out with my mom, and ice cream for no good reason. Not enough by a longshot. The man knows that I haven’t slept more than two consecutive hours since Dash was born and require a little extra care and attention to keep me from losing my mind entirely.
Just a thought… do they make an infant Ambien formula? Is that Dr. Sears sanctioned?
‘Cuz I’d buy it.
But back to the food, we’ve been making these multi-grain pancakes for a few years now with little deviation. Occasionally, a Martha Stewart recipe tempts me enough to give it a go, but not even her recipes are as good as this one. You’re dying to know what’s in them aren’t you? Stick with me a little longer, gentle reader. I might start posting some recipes, but I haven’t decided on that yet. Besides, I’m keeping this one under wraps for a while. It’s that good.
Plus, organic bacon? Um, yum.
Time for me to slip away to my dream world for a few syrup-covered moments. One where babies sleep alllllll night.Tweet